Clinical Manager OR/Endoscopy

What we offer:
Health Insurance
401(k)
Dental Insurance
Vision Insurance
Paid time off
Tuition Reimbursement HPSA Designated
Employee Education Scholarships
Employee Referral Program
Merit Increases
Free access to a beautiful onsite fitness facility

What you will do:
Supervises the endoscopy and operating room personnel and schedules to meet the endoscopy and surgery schedule needs, and for after-hours call coverage. Interviews and hires new team members, facilitates peer interviewing. Facilitates the education of OR personnel and evaluates their competency. The manager has a 24-hour, 7 days a week responsibility to provide leadership, management, administration, and supervision for all three units. This includes planning, organizing, personnel development, performance management, quality, fiscal and information management, regulatory compliance, daily operations, building and enhancing relationships through customer relations, and appropriate professional involvement. The manager will work closely with the director, the executive director, the ancillary team, managers, medical directors, medical department chairs, physicians and other disciplines to develop services and ensure quality.

Required Education:
Bachelor of Science in Nursing

Required Skills:
Basic computer keyboard skills, fax machine, scanner

Preferred Skills:
Microsoft Office, Meditech

Required Licensure/Registration/Certification:
Texas license as a Registered Nurse, CNOR, and certified Basic Life Support, ACLS (within 6 months of hire date)

Preferred Licensure/Registration/Certification:
Advanced Cardiac Life Support (ACLS)

Required Experience:

Three years minimum OR experience

Preferred Experience:
Five years OR experience, previous management experience